It began in Italy and blossomed in a small town in Rhode Island…
My love for baking came at a very young age. I am fortunate to have parents and my Italian grandmother who taught me this fine art. It was always a tradition in my home to make special treats for holidays, birthdays and anniversaries. To this day that tradition continues and is getting passed down to the next generation of Savvy bakers.
I spent years of my career as an executive but the passion for baking called to me and I listened. I started Savvy Treats by baking my favorite cake “The Carrot Cake”. I have been baking it for over 30 years and by far it is the most requested by all. Besides my many years of perfecting this great recipe, I also know that it brings a warm memorable experience. Now, I’ve expanded my offerings to cupcakes, mini cupcakes and breads plus I’ve added flavors to include Red Velvet, Vanilla Bean, German Chocolate and more.
I hope the sweet taste and smell of Savvy Treats will pass on that feeling to you and your family.
This October, I was lucky and thrilled to spend time celebrating my grandmother's 100th Birthday. Love you Nana!